Running incentives at your restaurant can boost employee engagement, motivation, happiness and of course sales. Don’t know where to start? Here are 12 example months of incentives to offer your staff.
Things to remember: These are just examples, but are a great starting point if you don’t know where to begin!
January: New year specials. Offer incentives on healthy menu items
February: Show some love. Valentines day team Spark.
March: St. Patricks Day team Spark.
April: April Sales Goal. Whoever sells the most, wins.
May: Mother’s Day team Spark.
June: Kick off summer sales goal. Highlight new menu items for the summer.
July: 4th of July team Spark.
August: End of summer sales contest.
September: Kickoff to fall. Highlight new seasonal items.
October: October Sales Goal. Whoever sells the most, wins.
November: Give thanks. Use this month to give back to your team.
December: Happy Holidays! Bonus to whoever sells the most during December.
